Do you want me to deliver some food?

7th Oct, 2008 by Dan Hunt

I know sometimes I don't call often enough and at other times too often so... I am aiming to get around all my customers every eight to ten weeks. However if you want me to call sooner (or I've missed you, please fill in the form so I can come and see you at your convenience

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Telephone number:	Name and address

Plain Fish

Cod Loins (Chunky loins. Can cook from frozen)
Haddock Fillets (Boneless and skinless. Ideal for fish pies.)
Natural Smoked Haddock fillets (Skinless and boneless. Make a lovely kedgeree.)
Plaice fillets (Light, and easy to grill, or bake in the oven.)
Hake fillets (An ideal alternative to haddock or cod.)
Lemon Sole fllets (Delicate, and can be cooked from frozen.)
Manx Kippers (Ideal for breakfast, or a light lunch.)
Salmon fillets (My most popular product. Sourced from the Faroe Islands.)
Monk Fish fillets (Bought by weight. Either .9kg or 1.8kg. Meaty, devoid of any waste. Ideal for marinading.)
Sea Bass fillets (With the skin left on. Ideal for grilling, baking or frying.)
Dover Sole fillets(To order. A real treat.)
Trout (Whole and gutted. Ideal to stuff, say with almonds)
Swordfish Steaks (Very good marinated with, say, ginger or coriander.)
Red Snapper fillets (A meaty fish with the skin left on. Ideal for baking.)
Halibut steaks (A delicious fish. Very versatile.)
Smoked Salmon ( Ideal for entertaining or as a starter.)
Smoked Mackerel (Very useful as a supply of oily fish.)

Dressed Fish

Lemon and Pepper Haddock Fillets (An easy light meal cooked from frozen in a variety of ways.)
Lemon and Parsley Haddock Fillets (An easy light meal cooked from frozen in a variety of ways.)
Breaded Haddock or Plaice fillets (A popular supper.)
Battered Cod fillets. (Can be baked in the oven.)
Fish Fingers (The real thing. Can also be baked in the oven.)
Tempura Hake (Lightly battered. Ideal as a starter or as a light meal.)
Tempura King Prawns (Bought by weight, either .8kg or 1.6kg. Ideal for parties or for snacking. Can be baked in the oven.)
Garlic King Prawns (Bought by weight, either .8kg or 1.6kg. Imagine the smell! Messy but delicious. Pan fried or microwaved.)
Prawn and Garlic Roulades (Cook from frozen. Put in a covered dish with some white wine.)
Scallop and Crap Roulades (Cut in half for a starter , or whole as a main course.)
Stuffed Plaice with Salmon (A lovely light lunch or use as a starter.)
Stuffed Plaice with Prawns (Cook from frozen with wine in a covered dish.)
Coquilles St. Jacques (So easy to cook in the oven or to microwave. Veery impressive when entertaining.)
Salmon Shanties (A very popular product, particularly if you have nothing to cook tonight!)
Salmon Cointreau ( A lovely treat, or ideal for entertaining.)
Smoked Haddock (Imperial Rich and creamy with spinach, cheese and redcurrants.)

Red Meat

Filet Steaks ( Once you order these, you will invariably order them again!)
Sirloin Steaks ( Properly aged and satisfyingly thick.)
Beef Wellington (Very popular with those who entertain.)
Minted Lamb Steaks (Boneless. Ideal for grilling and barbecuing.)
Honey Rack of Lamb (The repeat orders speak volumes.)
Plain Rack of Lamb ( Bake in the oven for an alternative to a roast.)
Pork Vienna (Substantial steaks with apple and bacon.)
Mixed Pork Steaks (Three flavours; Cajun, Chinese and Lemon and Pepper.)
Burgers (Enjoy the difference.)
Venison (Plain. Ideal for slow cooking.)
Venison en Croute (A real treat.)
Duck Breast (Plain Barbury breasts to use any way your imagination dictates.)
Dressed Duck (With whisky and cranberry.)
Dressed Pheasant (Seasonal. A popular recent addition to the menu.)

Poultry

Boneless Chicken Breasts
Chicken Goujons (bought by weight kg either .9kg or 1.8kg)
Breaded Chicken Goujons (bought by weight kg either .9kg or 1.8kg)
Lemon and Pepper Butterfly Chicken
Honey and Mustard Butterfly Chicken
Lime and Chili Butterfly Chicken
Garlic and Herb Butterfly Chicken
Cajun Butterfly Chicken
Southern Fried Chicken
Chicken Kievs
Chicken Wellingtons
Italian Chicken

Vegetarian

Assorted Pastries
Brie and Broccoli Pithiviers
Roasted Red Peppers
Vegetable Kiev

Desserts

Orange and Lemon Sorbets
Assorted Vittles
Mixed Chocolate Desserts
Sliced Dessers

If you have any suggestions on how I can make this better please tell me!

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. ~Sally Edwards